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Be the first to taste the all-day-feel-good cuisine from Maya’s Pantry at Kimpton Naranta Bali ahead of its opening next year
Dine on superfoods while making environmentally sustainable choices
Professionals and coffee connoisseurs can now sign up for courses at the training hub
Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh
Don’t miss the chance to discover the opulence of Bali’s most luxurious resort with Raffles Bali Exquisite Opening Experience special offer.
Savoir-faire and locality entwines at the launch of Rumari at Raffles Bali’s new menu and recent appointment as Indonesia’s first Krug Ambassade.
Try it across more than 120 restaurant outlets in Singapore
Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste
Savour Indonesia’s flavourful food at The Long Table’s new menu, only at John Hardy Boutique & Gallery at Seminyak, Bali
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