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A New Dining Concept at Mad About Sucre

Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.

Stay, savour, share the festive spirit

2020 was certainly a year of challenges and uncertainties so what better way to end it than saying goodbye to it and wishing for a better 2021 with friends and family.

Find the high points for a low-key celebration in Bali

With new regulations in place, here’s a round-up of where you can still celebrate Christmas and New Year’s in Seminyak, Jimbaran, Ubud, Nusa Dua, and Uluwatu.

Do Good This Christmas with Boxwell & Go’s Roast Delivery

Oxwell & Co. is back for a festive Christmas pop up with its Sunday Roast delivery and meal sponsorship in partnership with Food Bank SG.

Newly launched Mint Hotel defines the norm in Covid times

One Farrer Hotel anticipates the needs of guests with doctor-approved standards in extensive renovation.

6 reasons to indulge in your favourite Chinese cuisine

From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.

All aboard the Orient Express

Step into the bygone era of luxurious train travel through the Once Upon A Time on The Orient Express pop-up attraction at Gardens by the Bay.

Here’s how you can have an in-villa private dining experience in Canggu

Feast in the privacy of your own villa when you stay at Nakula Villa Management & Rental’s properties.

The Future of Fast Food – 3 Different Cuisines Under One Roof

8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.

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