room package Archives | epicure Magazine

Sumptuous ideas for a decadent festive feast

For those who have not made their plans for the festive season, here’s the last chance to make your reservations or takeaway orders with these hot spots.

Marks & Spencer Festive Feasts with Chef Kirk Westaway

Master the art of the perfect Christmas celebration with three specially designed recipes that elevate humble ingredients, all while using premium British produce.

Save the planet with NoBeef and NoChicken

Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen.

Voyage through Java with Aman

This December, discover the joy of a train journey and arrive in style at Amanjiwo.

Black Vinegar – Charmingly Cantonese

Black Vinegar is a new contender in Saigon’s dining scene and despite only opening in late November, has made a lasting first impression.

Enjoy a Guilt-Free, Sinless Christmas with Seriously Keto

Singapore’s first wholly ketogenic bakery is a one-stop shop for keto raw materials and other ready-to-eat keto products for health-conscious individuals.

Don’t miss this special chance to celebrate your family holiday in Ubud

Mandapa, a Ritz-Carlton Reserve invites you to make a memorable year-end family getaway.

A new Italian hot spot for travelling foodies

Buono Restaurant & Bar opened amidst Covid restrictions in Melbourne and won over diners with its comfort dishes.

A breath of fresh air for Saigon’s Thai cuisine scene

Designed by YC Interiors, ANH TUKK’s restaurant can be found at 74 Hai Ba Trung, a charming and rustic house belonging to the old French opium factory in Saigon.

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