room package Archives | epicure Magazine

Ginza Shinto, Contemporary Japanese Sushi & Omakase Comes To Robertson Quay

Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.

BBQ treats from top chefs

This year, Sentosa’s annual GrillFest returns with its very first Home Edition, featuring a partnership with Singapore Chefs’ Association.

Maximise your long weekend in Bali

Here’s a list of not-to-be-missed indulgences with special offers and promotions.

table65 goes deep and smoky in its autumn menu

Celebrity Chef Richard van Oostenbrugge sets the mood for destination dining at Resorts World Sentosa.

Comfort and style in Italian dining

New Chef-Owner Simone Fraternali of Solo Ristorante welcomes diners in the CBD.

Getaways in Bali

Here’s a shortlist of places to head to when you feel the need to escape and explore Bali for the weekend.

The Ultimate Sunday Champagne Brunch @ Sofitel Singapore Sentosa Resort & Spa

From now until 31st December 2020, indulge in Kwee Zeen’s signature Sunday Champagne Brunch with the new tower brunch edition.

The season of Japanese yuzu begins

Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations

Tiffin Room meets Thevar

Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only

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