room package Archives | epicure Magazine

Restaurants with great designs

Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.

Going vegetarian with Ovolo

Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.

Don’t miss Bali’s newest Sunday Brunch

If your idea of a perfect Sunday brunch involves artisan delicacies and fine wine, look no further than a feast at Rumari, Raffles Bali.

Superfood comes in a new colour – black

Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.

Good health begins with gut instincts

Boost vitality and a strong immunity system with probiotics.

Salted & Hung hooks diners with addictive bites

Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.

More premium Japanese speciality products now available in Singapore

Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.

7 places for social distance dining in Bali

Here’s a list of alfresco and semi-outdoor places to enjoy a nice meal while practicing social distancing in Bali.

Eat light and clean with bold flavours

Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.

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