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The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit
Our pick of the best restaurants for this crowd-pleasing Spanish staple.
The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene
The month-long brunch extravaganza sees 11 handpicked restaurants showcasing the best of Victorian produce
Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
The month-long “steak-out” features a handpicked selection of the best restaurants, butcheries, and retailers in Singapore that offer the best of Australian meat
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