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A host of locally inspired offerings feature on this newly refreshed menu
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade
Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.
Begin your baking journey with Kenwood’s 360 Baking Support so you can start whipping up delicious cakes, breads and cookies
The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes
The 28th edition of the festival goes hybrid with the theme ‘Savour Singapore In Every Bite’
That’s 11 more than in 2019, with 12 new entries spanning a mix of restaurants, street food establishments and hawker stalls
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