seafood

A European makeover at Arteastiq de Patio – The Courtyard of Chefs

Local F&B brand The Arteastiq Group unveils its latest casual concept The Courtyard Of Chefs with a collaborative menu specially…

4 years ago

The iconic Chatterbox reopens its doors at Hilton Orchard Singapore

Celebrating 51 grand years of service, homegrown Chatterbox is back in a brand new space with a new menu and…

4 years ago

Let’s go mod-Japanese dining at iKO

Japanese seasonal classics are given a chic mod makeover at the recently transformed iKO

4 years ago

Traditional Edomae sushi and the art of shokunin await at Taiga Dining

Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic…

5 years ago

Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS

Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says…

5 years ago

Kilo Collective celebrates its 10th anniversary with an evolved concept of its flagship, Kilo Singapore

The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements

5 years ago

Garden feasting and a taste of the Mediterranean at Hortus, Gardens by the Bay

The Mediterranean menu at Hortus highlights the beauty of quality produce in all its freshness and simplicity, imbued with fruity…

5 years ago

Hawker-style shellfish and Thai street food at Kin Hoi

Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you

5 years ago

Club Street is now home to a bigger and bolder boCHINche

Singapore’s foremost Argentinian steakhouse has a new "meating" spot with a new menu and modern makeover

5 years ago

Eat, swim and play at Fisherman’s Club, Andaz Bali

Indulge on seafood and leisurely day on the beach at Sanur’s latest dining destination, Fisherman’s Club at Andaz Bali

5 years ago