Local F&B brand The Arteastiq Group unveils its latest casual concept The Courtyard Of Chefs with a collaborative menu specially crafted by its expert group of chefs
Celebrating 51 grand years of service, homegrown Chatterbox is back in a brand new space with a new menu and dining experience
Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements
The Mediterranean menu at Hortus highlights the beauty of quality produce in all its freshness and simplicity, imbued with fruity olive oils, fragrant herbs and spices
Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover
Indulge on seafood and leisurely day on the beach at Sanur’s latest dining destination, Fisherman’s Club at Andaz Bali