This July, Miss Fish unveils SEASONS: Summer 2026, a two-night immersive experience that blurs the boundaries between fine dining, theatrical storytelling and after-dark revelry. Taking place on 24 and 25 July 2026, the event transforms the restaurant into a fantastical realm known as the Forest of the Sea – a dreamlike landscape where underwater wonder meets…
Andaz Bali reinterprets authentic flavours by anchoring each restaurant to the personal memories and local communities behind the scenes.
Spend Sundays by the sea with Seaside Sunday Brunch at Ikan, The Westin Resort Nusa Dua, Bali, debuting under the helm of its new head chef.
Look no further than The Beach Grill, a beachfront restaurant at The Ritz-Carlton, Bali, for an elevated grilled seafood and meat dining experience in Nusa Dua.
The Stones Legian, Bali invites you for an authentic Jimbaran-style barbecue night every Friday at its open-air garden, ELNE Hill.
Discover the resort’s farm and surrounding greenery while enjoying a family-friendly Afternoon Tea Picnic at The Westin Resort & Spa Ubud, Bali.
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
Marina Bay Sands’ signature all-day restaurant Rise unveils its all-new buffet concept steeped in the rich cultural heritage of the region’s most treasured classics
Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse

