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Sky-high dining with Arbora

Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian twist. The Rack of Lamb (S$36) is served with homemade prune sauce, while the Fisherman’s Stew (S$42) is a tomato-based seafood broth with slow-cooked

Get boozy with Man Fu Yuan’s contemporary Cantonese creations

From now till 25 November, have a taste of 22 different boozy Cantonese creations.

A Four Hands dinner at Il Ristorante – Luca Fantin at Bvlgari Resort Bali

Indulge in an eight-course food and wine pairing created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Eelke Plasmeijer of Locavore.

Savour the gastro gems of Kyoto at Keyaki

From now until 25 December, go on a culinary journey to Kyoto with Keyaki’s eight- and 10-course menus. No passport needed.

This November, savour Australia’s Westholme beef across Singapore

From now till 30 November, savour rich, succulent Westholme beef from Australia at nine restaurants across Singapore.

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

The best dinner for an ultimate date night this November

One Michelin-starred Braci celebrates the Alba White Truffle from Piedmont in exclusive one-night-only dinner event.

Seeing stars: The Ritz-Carlton Stellar Dining Series

In this month-long culinary tour, chefs from Michelin-starred restaurants from four The Ritz-Carlton hotels bring a creative ‘celestial’ experience to diners

Two Nights Only with Rolf Fliegauf at W Bali – Seminyak

FIRE at W Bali – Seminyak plays host to Switzerland’s two Michelin-starred Ecco Ascona’s executive chef Rolf Fliegauf

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