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From classic white lotus to exciting matcha and tea-infused flavours, these are noteworthy places to get the best mooncake in Jakarta.
Queen’s Catering Bali is highly experienced in serving authentic, tailor-made Indian cuisines for big Indian weddings and ensuring a memorable experience.
Deeply rooted in locality, Padma Hotels unveils Pesta Rakyat Padma to celebrate Independence Day with nostalgic food and fun time.
Jimbaran Puri, A Belmond Hotel, Bali taps into the rich culinary heritage of Indonesia, serving authentic local cuisines through two dinner events.
After 60 years of F&B expertise, the former Sopexa is now called HOPSCOTCH Season. The pioneering events and public relations group writes a new chapter in its history.
Queen’s Tandoor, the best Indian restaurant in Bali, offers authentic Indian cuisine and is the only Indian restaurant in Bali offering cocktails on tap.
GREEN-HOUSE 2024, Singapore’s first and largest immersive retail festival with a focus on sustainability, zeroes in on artisanal food and drink.
A group of talented chefs and bold flavours make the dining experiences at Sofitel Bali Nusa Dua Beach Resort a cut above the rest.
Waatu, the newest dining spot at The Ungasan Clifftop Resort, champions the open-flame cooking method with local produce.
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