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Together with Singapore Hotel Association, we bring you a daily list of tasty take-away ideas from Singapore’s best hotels during the circuit breaker period.
Eschew the takeout and exercise your culinary chops with Hilton’s recipes.
Lighten the mood at home with a basket of seafood or a wood-fired oven pizza delivered by your favourite hotels.
Organised by World Gourmet Summit, restaurants such as Gattopardo and Ginett Restaurant prepared 200 meals daily for the staff at Sengkang General Hospital from 30 March to 4 April.
Enjoy 30% off takeaway treats from Singapore Marriott Tang Plaza Hotel’s award-winning Cantonese Restaurant.
Where each dish is based on the concept of time. Think fermentation, heirloom recipes and aged ingredients.
From one-Michelin-starred Vianney Massot Restaurant, smoking meats from Burnt Ends to modern Peranakan eats; eating at home will never be the same.
From dry-aged steak to bottled Negroni, treat yourself to delicious treats while self-quarantined in Bali.
Rishi Naleendra plates up nutritious beef and lamb dishes that showcase the best of Australia.
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