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Celebrate Father’s Day this year with a limited time, specially curated “Spoil Your Parents: Premium Bundle” from Hotel JEN Singapore Orchardgateway.
Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine
Check out these Belgian specialities and French groceries at The Kingdom of Belgians (KOB) by chef-owner Emmanuel Stroobant
From Cuban to Indonesian cuisines, enjoy delectable dishes from the comfort of your own home
Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes
A five-course high tea with a Ruinart Champagne pour is a deliciously extravagant proposition
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore
Visit the exhibition and sign up for workshops at Alliance Française
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