SIAL Paris Archives | epicure Magazine

Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

Perrier-Jouët launches new Perrier-Jouët Blanc de Blancs and announces revamp of Perrier-Jouët Art of the Wine Dinner Series for LeCercle members.

In March only, your chance to catch Buona Terra, Zen, Labyrinth and Ola as they partner Tess Bar, No Sleep Club, Native Bar and Junior Pocket Bar

Experience the best of Indian gastronomy exclusively at Tiffin Room at Raffles Singapore from 25th February to 10th March 2021.

KitchenAid wants to strengthen family ties with Honey, its 2021 colour of the year.

Yum Sing! is the latest hot spot for destination dining, bringing together both young and old for a vibrant modern-retro experience.

Celebrating the birthday of the Emperor of Japan, Izakaya by OKU team up with Bali-based Japanese chefs for three nights of culinary collaboration.

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.

SIAL Paris