SIAL Paris Archives | epicure Magazine

Native and Salted & Hung team up for a fabulous dinner with cocktail pairings like no other.

Expect bold flavours and inventive cooking techniques at this brilliant culinary-drinks exchange between Vijay Mudaliar and Drew Nocente.

New plates and tipples in Singapore: April

We’ve got a spring in our step as we check out Singapore’s hottest new restaurants and bars, from a chic, minimalist bar by the Singaporean winner for the Diego World Class Competition 2017, a rustic French restaurant and “Demon Chef” Alvin Leung’s upcoming first restaurant in Singapore.

The most Eggciting Easter staycations

Don’t want to travel too far this Easter weekend, but still want to feed each other chocolate? Here are some fabulous staycation options for the ultimate romantic getaway, that are not too far from home.

Guilty pleasures of the month: juicy, lip-smacking burgers

Treat yourself to exclusive burgers from Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe, and Pan Pacific Singapore’s Pacific Marketplace and Atrium.

Your last chance to dine at 10 at Claymore

This March, tuck into the international buffet of 10 at Claymore at Pan Pacific Orchard before it closes for redevelopment in April.

Things you can’t miss at the World Gourmet Summit 2018

There’s so much to see, do and taste at this year’s World Gourmet Summit, so we’ve highlighted our top picks, including indulgent dinners, masterclasses with renowned chefs and a super brunch.

New plates and tipples in Singapore: March

Here’s our roundup of Singapore’s hottest new restaurants and bars for you to try, from a new Italian concept by the brains behind Sugarhall and Jigger and Pony, a gluten-free restaurant and some modern Chinese creations

An unforgettable Saturday at CÉ LA VI’s Sky High Brunch

Singapore’s most highly-anticipated brunch with a view returns to the panoramic skyline at Marina Bay Sands. CÉ LA VI’s first Sky High Brunch of the year saw an exciting collaboration with chef-founder Samia Ahad of Coriander Leaf as well as acclaimed percussionist, Noor, heating up the dance floor.

An amazing eight-hands dinner with Malcolm Lee, Adam Liaw, Janice Wong and Anna Polyviou

For the first time ever, diners from Sydney and Singapore were able to enjoy a dinner on the same day, at the same time – with a live video feed enabling them to talk to each other.

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