Sichuan cuisine Archives | epicure Magazine

Best chilli crab in Singapore

The best places to enjoy this national favourite.

They may not have snagged awards or dominated news headlines, but our young, local culinary talents are flying the flag for Singapore in their own ways. epicure singles out five of the brightest names to watch.

Success second time round

One Michelin star chef Naoto Kishimoto shares why serving French food to Japanese diners is a different ball game.

Ebullient evening

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.

Best ramen in Singapore

The best eateries for your ramen fix.

Boulud basics

epicure caught up with legendary chef Daniel Boulud just after the recent opening of his first restaurant in Europe and ahead of his debut in Singapore.

New fruit in the garden

Peach Garden Sichuan@ Miramar opens

Turkey’s culinary revival

Tainted by cheap, high yield wines and low quality supermarket imports, a few chefs in Istanbul are fighting back with their own farm-to-table movement and introducing little known native ingredients to their restaurants.

Italian lite

Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna

Sichuan cuisine