Sichuan cuisine Archives | epicure Magazine

Indian cuisine by region

Master chef Milind Sovani’s new regional Indian cuisine menu

Creativity, uncorked

Collaborate with one of the biggest champagne names for a miniature chair and your creative vision could pay off in cash and voucher prizes.

Simple pleasures

Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…

Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac

Star attraction

At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.

Best tiramisus in Singapore

The sweet yet sublime Italian dessert has had its fair share of unflattering incarnations over the years. Here are epicure’s favourite places to enjoy this classic dolce.

Fancy wraps

Purists can argue, but rice dumplings need not always be a staid affair of rice and pork.

Cooking is a game

Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.

Best all-day breakfast places in Singapore

Why wake up at 9am when you can have breakfast during lunch or even dinner time? epicure singles out ten spots that give bed-hogging diners a chance to satisfy their cravings.

Sichuan cuisine