sidemen Archives | epicure Magazine

Meet Petit Garçon, Uluwatu’s French-inspired Dessert Bar

Uluwatu’s flourishing dining scene got more exciting with the opening of the Petit Garçon dessert bar at Prasana by Arjani Resorts.

Check out these restaurants in Tokyo this Spring 2024

From Michelin-starred establishments to casual chic dining, the restaurants in Tokyo continue to heighten their dining experiences.

The Apurva Kempinski Bali Launched Powerful Indonesia: Bhinneka Tunggal Ika Campaign

The Apurva Kempinski Bali unveiled ‘Powerful Indonesia: Bhinneka Tunggal Ika’ campaign while celebrating five years of exceptional hospitality.

August: The Best Restaurant in Indonesia on Asia’s 50 Best Restaurants 2024 list

epicure catches up with Hans Christian in Jakarta to hear about the impact of August’s recent recognition from Asia’s 50 Best Restaurants list.

Savour Chef James Viles’ New Menu at Sundays Beach Club

Meet James Viles, the new culinary director of The Ungasan Clifftop Resort and Sundays Beach Club, and his refreshing take on beach club cuisine.

Explore Indonesia with Sudamala Resorts’ Summer Escapade Special Offer

Learn more about Sudamala Resort’s Summer Escapade special offer and discover Indonesia’s most beautiful destinations in Bali, Lombok, and Flores.

Marriott Indonesia teamed up with Sungai Watch for The Big Clean Up in North Bali

United by a strong partnership, Marriott Business Council Indonesia and Sungai Watch tackle the pressing challenge of plastic waste in North Bali.

Discover the flavours of Cambodian cuisine at Raffles Grand Hotel d’Angkor’s 1932

Savour the unique flavours of Cambodian cuisine as Raffles Grand Hotel d’Angkor launches multi-course Khmer tasting menus at 1932, its fine dining establishment.

Brunch and Chill: Where to Dine for Easter Celebrations 2024

These hotels and resorts beckon with delectable brunches and fun activities you won’t want to miss for your Easter Celebrations this year.

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