sidemen Archives | epicure Magazine

Soul flavours

New Orleans is known to most as the birthplace of Mardi Gras but lesser known festivals, the indigenous Creole cuisine and vivacious locals add to the allure of a place chef Jack Carson proudly calls home.

Stay missoni chic

Missoni is not just reserving their signature bright prints for the runway; the bold design aesthetic extends to the new Hotel Missoni for Kuwait, which opened last month.

Urban sanctuary

As Banyan Tree Hotels & Resorts marks its fifth anniversary of a successful marketing partnership with Okura Hotels & Resorts, they have another reason to rejoice—the new Galaxy Macau integrated resort on the Cotai Strip.

Lakeside beauty

For busy Taiwanese professionals and even foreign visitors, Sun Moon Lake in Nantou County inspires all rest, relaxation and romance, with its natural beauty and man-made comforts.

Cuisine travel

Orient Express is offering an Asian Adventures package for complimentary stays at affiliated hotels, for guests travelling on the Eastern & Oriental Express Classic Journey between Singapore and Bangkok.

Filipino flavours

Bruce Lim shares his love and knowledge of the Philippines, from the emergence of its fine dining cuisine to the chefs to watch for and his top picks for street food.