Download and read this month's digital issue.
epicure - Life's Refinements is published by
Media Group Pte Ltd
20 Bedok South Road
Singapore 469277
Tel: +65 6247 6247
www.media-group.com.sg
Bottled and canned cocktails go up a notch with new offerings from Pony, Curatif and Zouk Club.
Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.
Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.
Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.
Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.
Proudly Singaporean gin flavours include Coconut Pandan, Singapore Sling and Lime Garden variants, and now a smooth vodka joins the lineup.
Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.
With new regulations in place, here’s a round-up of where you can still celebrate Christmas and New Year’s in Seminyak, Jimbaran, Ubud, Nusa Dua, and Uluwatu.
Oxwell & Co. is back for a festive Christmas pop up with its Sunday Roast delivery and meal sponsorship in partnership with Food Bank SG.
GET IT NOW
Download and read this month's digital issues
NEWSLETTER