Singapore Interior Design Awards

November 2017 Cellar Choice

The art of wine-making marries well with fine art on the labels.

The best of the new

The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.

Suntory and Nikka join the gin gang at Gibson Bar and La Maison du Whisky

The whisky giants offer their delicious take on everyone’s favourite white spirit.

Celebrate Halloween with LIME Restaurant

This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.

LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner

Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.

October 2017 Cellar Choice

These easy-going wines are ready to drink now.

Diwali delights

Celebrate the Hindu holiday with festive feasts and splendid gift ideas.

epicure won Front Cover of the Year 2017

Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) – Gold at the 2017 MPAS Awards.

Green is the New Black: Singapore’s only Conscious Festival is back

Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.

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