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Best Thai steamed fishes in Singapore

Pla neung manao, otherwise known as steamed fish with lime, is a must-have on the dining table at any Thai restaurant. Immersed in a sapid and potent sauce of chilli, lemongrass, lime slices, coriander, and garlic cloves, the fish (typically tilapia, sea bass, grouper or snapper) is scaled, scored and heated, then served over a portable furnace in a fish shaped dish. Its flesh should flake off the bones and melt in your mouth, and be accompanied by the spicy and tangy citrus flavours of the sauce.

Terra Rooftop Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town

Crystal Jade Prestige

Our team goes undercover to suss out the latest and most talked about restaurants in town

Naughty Nuri’s

Our team goes undercover to suss out the latest and most talked about restaurants in town

Saha Signature Indian Restaurant & Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town

20 years on…

… and the World Gourmet Summit shows no signs of slowing down. We’ve got the news on top toque dinners, a street party, and a twoday ‘Gourmet Jam Session’.

Rocks Urban Grill + Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Craft Beer Festival 2016

Don’t miss the first ever craft beer festival, CRAFT Singapore.

Best brioches in Singapore

Brioche has its origins in France, where a good amount of rich, golden butter gives it a distinct fragrance and cake-like quality. It is typically washed with egg for a glossy appearance and baked in a classic shape of a fluted bottom with a protruding top in a brioche pan, though there are other variations like braids, rings and mini buns. The soft, flaky texture makes it perfect for bread and butter pudding or French toast. Whether sweet, savoury or plain, here’s where to get the best of this delicious bread.

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