#superfoodsperu Archives | epicure Magazine

Best kushiyakis in Singapore

You may think of kushiyaki as simple skewered meats and vegetables, but their unpretentious presentation belies the precision that go into grilling them. A kushiyaki done well should yield a woody or smoky aroma, and ingredients that explode with flavour. There’s a certain charm in the partaking of kushiyaki – your senses heighten the moment the skewers are served right off the grill and onto your plate. Few things can beat the tactile satisfaction of pulling off chunks of tender, succulent meat off the wooden sticks. For this column, we tried the entire range of kushiyaki, from the commonly sighted yakitori to more premium varieties like grilled foie gras, and round up 10 establishments that make the cut.

Chō Omakase

Our team goes undercover to suss out the latest and most talked about restaurants in town

La Ventana

Our team goes undercover to suss out the latest and most talked about restaurants in town

Cure

Our team goes undercover to suss out the latest and most talked about restaurants in town.

epicure reviews: CURE

CURE serves quality dishes without ceremony, and is currently touted as the restaurant to watch in the ever-vibrant Keong Saik area.

Best CBD lunch deliveries in Singapore

Want to grab lunch but can’t leave the office because you’re running a deadline or simply can’t take the midday heat? Unlike the past when grimy fast food and pizzas were the only delivery options available, there’s now a slew of restaurants and specialised services that delivers a diverse range of cuisines right to your meeting room. Taste isn’t the only consideration here. Freshness of ingredients, timely delivery and appropriate packaging to prevent spillage make eating on-the-go easy and convenient. We found 10 that made the cut.

Mid-autumn parade

It’s hard to keep track of the large array of mooncakes offered this season, so we pick the ones that will send you over the moon.

Best crab bee hoons in Singapore

It’s a delicate balance – ensuring thick rice noodles remain springy in a sweet, milky broth that doesn’t overwhelm with its hints of ginger, pepper or the smoky goodness of the claypot it’s cooked in. There’s also a dry version (this list features both), where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness. The male crabs generally have flakier flesh and meatier claws, while female crabs are prized for their denser meat and orange orbs of creamy roe. If you are ordering this dish as part of a larger meal, allocate at least 1kg worth of crab for three people.

Four Seasons Chinese Restaurant