#superfoodsperu Archives | epicure Magazine

Lunch Hour at French restaurant Claudine

Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine

MasterChef winner Derek Cheong presents artisanal chocolate brand Kakkow

Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual

Provenance and the new face of Peruvian gastronomy, a few metres at a time

MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country

These mooncakes will be the stars of every Mid-Autumn reunion this 2022

This year’s mooncake offerings are as varied as they come, with creative packaging in the form of Monopoly boards and spinning mood lamps, and unique bold flavours

WATCH: Why Irish produce deserves a place in your kitchen and on your plate

An enduring commitment to sustainability, safety and quality is what makes Ireland’s food and drink a tour de force

Best Mac & Cheeses in Singapore

Mac & cheese is the ultimate all-American comfort food. The humble dish of macaroni pasta engulfed in a thick cheese sauce has undergone various incarnations – layered with ground beef, lobster, drizzled with truffle oil or garnished with caviar. The first recorded recipe appeared in a cookbook in 1824, where the three main ingredients were cheese, macaroni and butter, all to be layered together and baked in an oven. This popular dish is so loved that it even earned a holiday in its honour; 14 July is known as National Macaroni and Cheese Day.