#superfoodsperu Archives | epicure Magazine

Cacao Barry launches WholeFruit chocolate in Singapore

The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit

Best paella in Singapore

Our pick of the best restaurants for this crowd-pleasing Spanish staple.

Michelin Guide Singapore 2022: Full List of Winners

The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene

Celebrate Cedele’s Silver Jubilee with special deals on breads, pastries and cakes

The homegrown brand is offering up to 25 percent off selected cakes and bakes online and in-store to thank 25 years of support from customers

Head Down Under with the Melbourne Brunch Festival in Singapore

The month-long brunch extravaganza sees 11 handpicked restaurants showcasing the best of Victorian produce

A fine month for dining: New restaurants to try in July 2022

Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts

Spring creations inspired by a bustling garden in first bloom await at Marguerite

Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring

Best fish & chips in Singapore

The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.

Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine

The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery

#superfoodsperu