#superfoodsperu Archives | epicure Magazine

Back to basics: New restaurants to try in Singapore this June 2022

Familiar flavours, traditional techniques, and elevated basics to help you navigate through the half-year mark

Treat Dad to a lavish feast and Macallan Whisky at Wolfgang’s Steakhouse Singapore this Father’s Day 2022

The famed American steakhouse presents a delectable special Set Menu comprising oysters, steak, lamb chops, whisky flights and more

An exclusive outdoor garden dining experience by Siri House and Veuve Clicquot

With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill

Taste more than 120 wines from over 20 wineries at Wine Discovery Weekend this July 2022

The event, organised by ewineasia.com, will also be packed with exciting masterclasses, wine dinners and tasting booths

Inside Social Lab, the Latest Space in the CBD That’s Perfect for Private Events

From luncheons to cocktails, what’s your first order of business?

Cocktails and nasi lemak: The Coconut Club returns with new all-day dining experience at Beach Road

The new flagship will also see the launch of its first cocktail menu and new modern and traditional desserts

Bring authenticity and high quality to your table with European charcuteries

From dry-cured sausages to cooked ham, find out why European charcuterie products are known for their exceptional quality and unbeatable taste

All fired up: An exclusive preview of Fiamma, the new restaurant by Mirazur chef Mauro Colagreco

“It’s a return to simplicity,” says the renowned chef who wants to offer guests an authentic Italian experience

Best pork ribs in Singapore

Pork ribs is a dish you just can’t miss out on when dining at a barbecue restaurant. Baked long and slow in the oven, the piping hot racks are tender but not falling apart. American-style ribs are usually seasoned with a dry rub before they’re glazed in a thick and sticky marinade typically comprising ingredients like tomato, honey butter, soy sauce, vinegar, brown sugar, paprika and garlic. The sauce then sinks into the pores of the meat, filling it with a multitude of irresistible flavours. Upon serving, the ribs are crisp on the outside and their juicy flesh should easily strip off the bones when bitten into. If you can’t wait to savour some barbequed pork ribs after reading this, take a visit to these restaurants serving this tender mouth watering perfection.

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