#superfoodsperu Archives | epicure Magazine

For the love of food: New restaurants and menus to try in February 2022

With swoon-worthy decor and food, feel free to bring your date to these restaurants beyond Valentine’s Day

Have an unforgettable Valentine’s Day at these restaurants

From exquisite Wagyu cuts to romantic sunset dining, pamper your significant other at these mesmerising destinations

It’s a date! Celebrate Valentine’s Day at Wolfgang’s Steakhouse

Good food, dreamy cocktails, a cosy ambience and attentive service make the restaurant an ideal spot to impress your date

A day in the life of a pastry chef at The Ritz-Carlton, Millenia Singapore

Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do

Auspicious and unique yushengs in Singapore to welcome Chinese New Year 2022

Whether it’s a modern take on the classic dish or an indulgent creation using the most premium and exotic ingredients, here are our top picks of yushengs for a memorable lo hei

Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS

Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef

Explore The “Taste Of Hongkong” Buffet With 2 Michelin Stars Chef At Le Meridien Saigon

For this Tet holiday, Le Méridien Saigon is excited to bring you 2 Michelin stars Chef Joseph Tsang and his team from Hong Kong to feature the best of Cantonese cuisine from 21 January till 27 January, 2022.

TARTINE BAKERY – GO WAY BEYOND BREAD

Tartine goes above and beyond, pushing the limits of what a bakery-cafe in Saigon can offer with a broad array of home-made goods and artisan sourdough bread made fresh daily.

CHANH BISTRO – FEEL YOUR ROOFTOP FANTASY

Immerse yourself in a verdant, vibrant world of culinary delights and handcrafted cocktails. Chanh Bistro’s rooftop dining space is perfect for group celebrations, or an intimate date with that special someone.

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