#superfoodsperu Archives | epicure Magazine

Experience the diverse world of Indian Spices at Tiffin Room till 16 September

For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner

Catch ’em while you can: Limited-time menus to order this month at these restaurants

Book now to enjoy these exclusive menus before they end in September

Michelin Guide Singapore 2021 awards stars to 49 restaurants, with Les Amis, Odette and Zén clinching 3 stars

The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade

Anzu Meat Factory, your go-to source for Japanese premium meats

Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.

Go plant-based at Singapore Vegan Festival 2021

The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives

Unquestionably The Finest Truffle Experience In Vietnam

Fresh, black winter truffles are among the world’s most exceptional foods. Fortunately for local gourmands, Australia’s finest truffle goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.

Shangri-La Singapore launches inaugural Festival of Wines

Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes

Singapore Food Festival 2021 returns with live masterclasses, tours and secret menus at local restaurants

The 28th edition of the festival goes hybrid with the theme ‘Savour Singapore In Every Bite’

Michelin Guide Singapore welcomes 69 F&B venues to the Bib Gourmand 2021 list

That’s 11 more than in 2019, with 12 new entries spanning a mix of restaurants, street food establishments and hawker stalls

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