#superfoodsperu Archives | epicure Magazine

4 Singaporean chefs making their mark overseas

Four chefs who are blazing their own trails beyond The Little Red Dot.

3 new restaurants (and 1 revamp) that will stoke your appetite this August

New hotspots to satisfy beef aficionados, ma la addicts and butter lovers.

Pastry chef Joe Leong creates a weekend high tea menu at V Dining

Sleep in and still make it in time for V Dining’s Taste of Asia high tea.

Ding Dong joins hands with MasterChef Singapore finalists for a childhood inspired menu

Expect elevated dishes inspired by roast duck, Sanshui chicken and otak-otak on 2 and 3 August

New restaurants we want to dine at this July

Step into the second half of 2019 and fill your calendar with these exciting F&B openings.

We visited the city that inspired one Michelin-starred PUTIEN’s cuisine

Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.

It’s a black and white themed dinner by Esquina and Preludio

For one-night only, Carlos Montobbio will be ditching his colourful cooking style for a black and white challenge.

World’s 50 Best Restaurants 2019: Mirazur takes the no. 1 spot

The World’s 50 Best Restaurants 2019 have just been announced at a glittering ceremony in Singapore (for the first time ever). Find out who’s in and who’s out this year.

Salted & Hung celebrates its third birthday with a bottomless feast

Enjoy unlimited dishes and drinks on 30 June.

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