#superfoodsperu Archives | epicure Magazine

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

The best dinner for an ultimate date night this November

One Michelin-starred Braci celebrates the Alba White Truffle from Piedmont in exclusive one-night-only dinner event.

Seeing stars: The Ritz-Carlton Stellar Dining Series

In this month-long culinary tour, chefs from Michelin-starred restaurants from four The Ritz-Carlton hotels bring a creative ‘celestial’ experience to diners

Eat your way through Asia with 33 courses at LE PAN

Revolutionary chef Edward Voon showcases a 33-course Asia Unleashed 33 tasting menu at Le Pan on 26 and 27 October.

New Home-cooked Specials at Peach Blossoms

It’s old-school tzi char dishes from Malaysia with a clever twist, available until the end of this month.

5 exciting reasons to attend our inaugural Booze Fest 2018

Expect over 100 wines and beers, tons of prizes at Booze Fest 2018, happening from 5-7 October at I12 Katong.

The White Rabbit turns 10

Celebrate 10 years of gastronomic delight with The White Rabbit’s decadent five-course dinner menu.

The event you don’t want to miss: I12 Katong and epicure’s Booze Festival 2018!

epicure is organising an exciting boozy fiesta from 5 to 7 October. Think over 100 wines and beers under one roof. Admission is free.

Things to do this month: September 2018

Explore Singapore largest craft sake festival or your neighbourhood farmers’ market this September.

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