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Treat yourself to exclusive burgers from Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe, and Pan Pacific Singapore’s Pacific Marketplace and Atrium.
This March, tuck into the international buffet of 10 at Claymore at Pan Pacific Orchard before it closes for redevelopment in April.
There’s so much to see, do and taste at this year’s World Gourmet Summit, so we’ve highlighted our top picks, including indulgent dinners, masterclasses with renowned chefs and a super brunch.
Here’s our roundup of Singapore’s hottest new restaurants and bars for you to try, from a new Italian concept by the brains behind Sugarhall and Jigger and Pony, a gluten-free restaurant and some modern Chinese creations
This Women’s Day, we salute these these up-and-coming female chefs who are making their mark in Singapore’s culinary arena
Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.
Singapore’s most highly-anticipated brunch with a view returns to the panoramic skyline at Marina Bay Sands. CÉ LA VI’s first Sky High Brunch of the year saw an exciting collaboration with chef-founder Samia Ahad of Coriander Leaf as well as acclaimed percussionist, Noor, heating up the dance floor.
Katong’s favourite bakery and restaurant now servers a classic Singaporean breakfast set, surprisingly tasty Vegemite buns and their popular Grilled Prawn Capellini.
For the first time ever, diners from Sydney and Singapore were able to enjoy a dinner on the same day, at the same time – with a live video feed enabling them to talk to each other.
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