sweets Archives | epicure Magazine

Mammone! Exclusive interview with Four Seasons Hotel Jakarta’s Italian chefs Marco Violano and Lorenzo Sollecito

Four Seasons Hotel Jakarta’s chefs Marco Violano and Lorenzo Sollecito explain Italian chefs’ obsession with their mother’s cooking.

Semawis All-Day Dining Invites You for a Globetrotting Sunday Brunch

From American-style roast beef to Indonesian Tempe Orek, Sunday Brunch at Semawis All-Day Dining invites you for a trip around the world.

Where Chefs Eat

epicure asks chefs in Jakarta, Semarang, Bali, and Lombok about their favourite dining places.

Akasa 360 Rooftop Bar: A Must-Visit Rooftop Bar in Bandung

Perched on the 17th floor, Akasa 360 Rooftop Bar has everything to offer as one of the most desired rooftop bars in Bandung.

Ignite Your Senses with Ember by FIRE Sunday Brunch at W Bali – Seminyak

Here’s why you should not miss the next Ember by FIRE Sunday brunch at W Bali – Seminyak.

Enjoy exclusive offers at Meliá Bali with MeliáRewards loyalty programme

MeliaRewards, a loyalty programme that lets you become the top priority at Melia Bali while enjoying exclusive offers and discounts.

Meet Bali’s Two New Pastry Chefs

The culinary scene in Bali is getting more vibrant with two new pastry chefs from The Westin Resort Nusa Dua, Bali and Padma Resort Legian.

The Anvaya Beach Resort Bali: The Authentic Balinese-inspired Abode

Deriving from three historical periods of Balinese culture, The Anvaya Beach Resort Bali invites guests to stay and experience the ancient and modern Bali.

Omakase at Api Jiwa, Capella Ubud

Executive chef Nicola Russo invites you to taste his soulful Asian-inspired omakase dining experience at Api Jiwa, Capella Ubud.

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