sweets Archives | epicure Magazine

Meet executive sous chef of Alila Seminyak, Ngurah Heru Wijaya

He is on a a constant mission to create the next winning dish.

Mozaic Restaurant Gastronomique celebrates Paul Bocuse with a one-night-only dinner

Celebrate the chef of the century’s legacy with a six-course dinner at Mozaic Restaurant Gastronomique on January 4.

Celebrate New Year’s Eve in Bali

Count down to 2019 in style at the luxurious Karma Kandara.

15 places in Bali to celebrate the festive season

Live music, fireworks display and stunning sunsets to accompany an array of gourmet treats? We definitely like the idea. Here are the hotspots in Bali where you can celebrate Christmas and New Year to the max.

A Four Hands dinner at Il Ristorante – Luca Fantin at Bvlgari Resort Bali

Indulge in an eight-course food and wine pairing created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Eelke Plasmeijer of Locavore.

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

Two Nights Only with Rolf Fliegauf at W Bali – Seminyak

FIRE at W Bali – Seminyak plays host to Switzerland’s two Michelin-starred Ecco Ascona’s executive chef Rolf Fliegauf

Taman Wantilan reopens

Taman Wantilan of Four Seasons Resort Bali at Jimbaran Bay reinvents its offerings after a revamp, serving a wide array of food.

Enjoy a night of caviar and Champagne at Mozaic

For one night only, taste an exquisite 10 Hands dinner with Kaluga Caviar and Duval-Leroy Champagne.

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