Swiss Butchery

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.

Raising the steaks

Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.

Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’

Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.

GODIVA opens its first lifestyle concept café in Southeast Asia

Get your fix of chocolate desserts and more at ION Orchard.

Iggy’s launches a new mini gastro-bar

The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.

Celebrating five years of Pollen

For five days only, you can discover the stories behind the restaurant’s inspirations and chefs through a curated five-course meal.

Breakfast at PS.Cafe Harding Road

Weekday mornings made better with their new breakfast menu.

Best dining spots to satisfy your durian cravings

‘Tis the thorny fruit season again. Here’s where you can enjoy an all-you-can-eat durian spread (or indulge in these treats at home).

VENUE By Sebastian

Our team goes undercover to suss out the latest and most talked about restaurants in town.

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