Swiss Butchery Archives | epicure Magazine

Best cinnamon buns in Singapore

The origin of the cinnamon bun is a sugar-coated mystery and occasionally provokes fierce debate. Regardless of the origin and preparation, there’s no denying that these whorls of sweet, dark cinnamon in rich, buttery pastry are impossible to resist.

Late-morning delights

Waking up at leisure has its just rewards.

Spain revisited

Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.

Languid Pleasures

Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.

Masterclass: Laksa Quiche and Mixed Berry Trifle

Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.

Live updates from Michelin Guide Singapore 2017

The much-anticipated MICHELIN Guide Singapore is back for its second run. Watch this space for our live updates.

epicure’s predictions for Michelin Guide Singapore 2017

Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.

Two new restaurants at Shangri-La Hotel, Singapore’s refurbished Tower Wing

Score complimentary drinks when you dine at the newly revamped Tower Wing’s two new dining concepts – NAMI Restaurant and Bar, and The Lobby Lounge – plus an old favourite, Rose Veranda. Here’s how.

Don Ho

Our team goes undercover to suss out the latest and most talked about restaurants in town.

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