Swiss Butchery Archives | epicure Magazine

National Day 2012 promotions

Celebrate the nation’s birthday with Lawry’s and enjoy an Atlantic Lobster Tail at 47¢ only with every order of Lawry’s Cut and above, or tantalize your taste buds with Lawry’s Limited Edition Executive Set Lunch newly launched in line with Lawry’s 13th Anniversary Celebration.

Coming full circle

How fitting that the Gift of Time exhibition by Hermès, which sees the gathering of four pop up cafes from homegrown brands, coincides with all things local for National Day.

The Italian maestro visits regent Singapore

After 8 years, Basiilico chef Angelo Ciccone will reunite with his ‘Papa Chef’, Sebastiano Spriveri, come 1 to 5 August. To celebrate, the two have dreamed up stellar menus for The Italian Maestro Promotion and Sartori Wine Dinner.

Mad about coffee in Melbourne

You don’t travel this city and leave without trying some of the best brews ever. And its residents, says Shawn Low, are increasingly getting more obsessed in their quest for the perfect brew. $9 cups of Panama Geisha anyone?

Doyenne delights

When the doyenne of Peranakan cuisine cooks, the rest of her students take copious notes.

The good cuts

The latest news for steak lovers.

The proud old guard

Sin Leong and Hooi Kok Wai, the remaining two masterchefs of the “Four Heavenly Kings” shaped Cantonese cuisine as we know it in Singapore.

Best ayam buah keluak in Singapore

It’s one of the most labour intensive Peranakan dishes, which is why we give credit to these restaurants for knowing how to do it best.

An iftar feast

The Ramadan Iftar Feast at international Halal-certified restaurant, AquaMarine in Marina Mandarin Singapore, features a host of Indonesian delights from 19 July to 18 August.

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