Swiss Butchery Archives | epicure Magazine

Elbulli alumni come to town

Even with a slew of new trattorias and tapas bars that have grabbed diners’ attention lately, Chinese restaurants are not resting on their laurels in a bid to woo new patrons.

The Occidental dim sum

Dining in Melbourne these days is all about communal dining on shared plates. Sim Ee Waun scouts out some of the city’s leading restaurants.

Lara craft

All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.

A feast for daddy

The next best thing to a home cooked dinner for the man of the house this Father’s Day? A manly feast at the following places.

Morsels of meat

10 at Claymore’s ‘Pleasure of Oz’ promo combines a selection of organic, free range beef and lamb from Gippsland and Victoria with a host of modern bistro favourites.