Swiss Butchery Archives | epicure Magazine

China rising

With more foreign wineries investing in the country’s wine regions, the Chinese wine industry is getting the stimulus it needs to steadily shape the country into Asia’s winemaking powerhouse.

Quintessentially British

With a second Michelin star under his belt, Tom Kerridge explains the appeal of the gourmet pub grub that he doles out at Hands and Flowers.

To mum

Raise your glass on 13 May to the woman in your life at these places.

Ambrosial affair

Look out for the inaugural Food Revolution 2012, a five-day culinary showcase happening at Suntec Hall 401 from 25-29 May.

Tea fit for a queen

With so many hotels offering a lavish version of English afternoon tea one after another, which one do you pick for a personal day out with mum or a girly gathering with your pals?

From New York to Singapore

The gourmet grocery scene will become more competitive when ‘the Harry Winston of food stores’ launches here on 22 June.

Chef’s homecoming

After 38 years away from home, Chan Kai Hon has returned to Macau to take up the reins at Zi Yat Heen, the city’s undisputed benchmark for fine Cantonese dining.