Swiss Butchery Archives | epicure Magazine

An exquisite chocolate event

Marina Bay Sands’ Executive Pastry Chef, Alejandro Luna, and renowned MOF Pâtissier, Stephane Glacier, will collaborate for the first time to invent chocolate treats exclusively for the Chocolate Bar, SweetSpot and Rise Restaurant.

Wine down fridays

For a delightful end to a busy week, join The Wine Apprentice, a new wine class series organised by the Hilton Singapore hotel.

Local lineup

Grand Copthorne Waterfront Hotel’s annual Hawker’s Fare features a plethora of foods we Singaporeans know and love. Think succulent satays, crisp flaky pratas and fragrant chicken rice.

Wine weekend

Join guest speaker, Roderic Proniewski, at Tables by the Bay for a wine appreciation evening ($38) this Saturday.

Iftar at Anar

If you have yet to experience the restaurant’s authentic kebabs and opulent setting, head down this month for its special iftar menu.

Spotlight on: Fabio Granata

He was 28 years old when he received his first Michelin star. Milanese chef Fabio Granata from L’Arsenale Restaurant graces our shores with a guest stint at Basilico, The Regent Singapore from 17 to 21 August.

Melting moments

Swear by Häagen-Dazs’ premium ice cream? Indulge in a whole new way with four luscious mooncakes this Mid-Autumn Festival.

Celebration extension

The parade is over and the fireworks have extinguished, but the National Day revelry continues at Orchard Hotel Singapore with 46 cents dining deals.

A grand celebration

Make a rousing toast to our nation’s 46th birthday with a high tea of local delights, an alfresco barbecue, Cantonese brunch or uniquely Singapore cakes. Pan Pacific has them all.

Swiss Butchery