Swiss Butchery Archives | epicure Magazine

Halloween: trick or treat

Four hotspots promise spine-tingling meals and spooky cocktails for a ghoulishly good time.

Spotlight on: Vineet Bhatia

The first Indian chef-restaurateur to receive a Michelin star doesn’t believe in preparing for his next accolade. His motto? “Just do your best and the recognition will follow.”

California drinkin’

With 30 winery representatives showcasing their labels over a two-day tasting, guests can expect to sample a comprehensive flight from America’s sunshine state.

Best lobster bisques in Singapore

Seeking the crème de la crème of the classic bisque de homard is no easy task, as this French soup proves elusive in cosmopolitan Singapore. Here are our faves.

Under the unlikely arcades of Brussel’s Square conference facility lies a hidden artistic masterpiece: the enchanting, truffle-meets-caviar Kwint restaurant and its larger-than-life copper centrepiece.

Fragrance queen

With its distinctive floral-apricot notes, the use of osmanthus flowers should not be limited to just desserts. They make a great pairing with cod and beancurd.