Swiss Butchery Archives | epicure Magazine

Turkey’s culinary revival

Tainted by cheap, high yield wines and low quality supermarket imports, a few chefs in Istanbul are fighting back with their own farm-to-table movement and introducing little known native ingredients to their restaurants.

Italian lite

Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna

Cheesecakes from shiseido parlour

Think Japanese makeup brand, Shiseido, is famous only for their fabulous cosmetics?

Indian cuisine by region

Master chef Milind Sovani’s new regional Indian cuisine menu

Creativity, uncorked

Collaborate with one of the biggest champagne names for a miniature chair and your creative vision could pay off in cash and voucher prizes.

Simple pleasures

Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…

Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac

Star attraction

At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.

Best tiramisus in Singapore

The sweet yet sublime Italian dessert has had its fair share of unflattering incarnations over the years. Here are epicure’s favourite places to enjoy this classic dolce.

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