Swiss Butchery Archives | epicure Magazine

Bollinger’s RD 2007 is a nod to Madame Lily Bollinger’s ingenuity

Champagne Bollinger celebrates the launch of R.D. 2007

A Refreshed Dining Experience at Fat Prince

Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes

William Grant & Sons unveils the World’s First Distillers Library in Singapore

An invite-only private lounge, with rare expressions of The Balvenie, Glenfiddich and the lost gems of Ladyburn distillery.

Step into French luxury to celebrate the launch of Billecart Salmon Cuvée Elisabeth Salmon 2008

Multi-sensorial menu at La Dame de Pic, Raffles Singapore, heralds spring and the newest champagne

Premium cognac Louis XIII finds a home in Singapore

Cognac lovers, see Louise XIII on display in its full glory at The Whisky Distillery

The Balvenie and Braci create a symphony of flavours

A dining experience that brings Balvenie and Michelin-starred restaurants together

These comfort foods will bring you joy this May

From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals

MO Bar’s afternoon tea is back with Asian accents

A five-course high tea with a Ruinart Champagne pour is a deliciously extravagant proposition

Hong Kong’s Coa crowned Best Bar in Asia; Jigger & Pony takes second spot

Despite the pandemic and lockdowns, Singapore bars mark a strong presence on the Top 50 list.

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