Swiss Butchery Archives | epicure Magazine

Tindle makes a global debut In Singapore

Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.

The culinary crusaders in Covid times

Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.

An ode to omakase

Kappo Shunsui continues its long-running performance with a new head chef and venue.

Healthy living with chemical-free and allergen-free produce

Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.

Your culinary concierge for all things Japanese

Soshinsen inspires home chefs with ocean treasures that elevate your dinner party.

Celebrate Persian New Year Nowruz With Shabestan This Spring

A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.

Mod European bistro fare and fresh market at Maison Marie

Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.

Infusing a dose of modernity to Japanese traditions

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

Pop-up alert and review: Michelin restaurants collaborate with top cocktail bars

In March only, your chance to catch Buona Terra, Zen, Labyrinth and Ola as they partner Tess Bar, No Sleep Club, Native Bar and Junior Pocket Bar

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