Swiss Butchery Archives | epicure Magazine

Have a Chinese New Year feast at home

Order everything you need for a delicious feast from Bali’s one-stop shop online supermarket, Vivre Gourmet.

Show your love in different ways

From Persian to Catalan cuisine, whisk your loved one away on a culinary journey this Valentine’s Day.

Romantic Locations for A Special Valentine’s Date

We’ve rounded up some of the most beautiful and romantic locations around the island to help you make Valentine’s Day extra special this year for that special someone in your life.

Mindful eating and healthy living

The Ritual Café and Bar invites diners to begin the journey with wholesome food with plant-based and gluten-free options.

More delish choices for fans of plant-based food

Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.

Raising the steaks

Head to Wolfgang’s Steakhouse for a picture-perfect Valentine’s Day celebration.

Launch of speciality Japanese strawberries and products

The Government of Saitama Prefecture introduces four prized strawberry varietals.

Singapore’s first sweet and savoury specialty cinnamon rolls

Choose your fancy with classic favourites or innovative new pairings of light and fluffy rolls from rrooll, a homegrown venture born from R&D tinkering during the 2019 circuit breaker.

Celebrating The Soul of Catalan Gastronomy

A brand new menu experience and revamped dining space awaits at Restaurant Gaig.

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