Swiss Butchery Archives | epicure Magazine

A New Dining Concept at Mad About Sucre

Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.

Find the high points for a low-key celebration in Bali

With new regulations in place, here’s a round-up of where you can still celebrate Christmas and New Year’s in Seminyak, Jimbaran, Ubud, Nusa Dua, and Uluwatu.

Do Good This Christmas with Boxwell & Go’s Roast Delivery

Oxwell & Co. is back for a festive Christmas pop up with its Sunday Roast delivery and meal sponsorship in partnership with Food Bank SG.

6 reasons to indulge in your favourite Chinese cuisine

From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.

All aboard the Orient Express

Step into the bygone era of luxurious train travel through the Once Upon A Time on The Orient Express pop-up attraction at Gardens by the Bay.

The Future of Fast Food – 3 Different Cuisines Under One Roof

8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.

Sumptuous ideas for a decadent festive feast

For those who have not made their plans for the festive season, here’s the last chance to make your reservations or takeaway orders with these hot spots.

Marks & Spencer Festive Feasts with Chef Kirk Westaway

Master the art of the perfect Christmas celebration with three specially designed recipes that elevate humble ingredients, all while using premium British produce.

Save the planet with NoBeef and NoChicken

Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen.

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