Swiss Butchery Archives | epicure Magazine

The Finest Pastries Are Made With French Cream

The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.

Ginza Shinto, Contemporary Japanese Sushi & Omakase Comes To Robertson Quay

Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.

BBQ treats from top chefs

This year, Sentosa’s annual GrillFest returns with its very first Home Edition, featuring a partnership with Singapore Chefs’ Association.

table65 goes deep and smoky in its autumn menu

Celebrity Chef Richard van Oostenbrugge sets the mood for destination dining at Resorts World Sentosa.

Comfort and style in Italian dining

New Chef-Owner Simone Fraternali of Solo Ristorante welcomes diners in the CBD.

The Ultimate Sunday Champagne Brunch @ Sofitel Singapore Sentosa Resort & Spa

From now until 31st December 2020, indulge in Kwee Zeen’s signature Sunday Champagne Brunch with the new tower brunch edition.

The season of Japanese yuzu begins

Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations

Tiffin Room meets Thevar

Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only

Restaurants with great designs

Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.

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