Swiss Butchery Archives | epicure Magazine

Have a belly-full Lunar New Year with our top picks

We’ve picked the best of the best this Chinese New Year – from yu shengs, pen cais to Chinese New Year menus – to save you the trouble of searching.

The perfect alcohol pairings for your Chinese New Year dishes

What’s festive feasting if you can’t enjoy a glass of wine or beer (or three)? Here, our failproof picks with eight classic CNY faves

Portuguese chef José Avillez wins the prestigious Grand Prix de L’Art de la Cuisine

Chef José Avillez has been awarded the sought-after Grand Prix de L’Art de la Cuisine. This is the first time a chef from Portugal has won.

A family affair with Forest 森

The Lunar New Year is a time for family reunions, and Forest 森 sees Joe Leong joining his celebrity chef parents, Sam and Forest Leong in the kitchen.

La Pepa

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Have a classic Cantonese feast this Chinese New Year with Conrad Centennial Singapore

Say farewell to your diet plans and hello to Golden Peony’s dog-shaped yu sheng and bountiful pen cai.

Best multigrain bread in Singapore

All you need is a cuppa, butter and strawberry jam to accompany these fabulous baked goods.

This Pen Cai from Si Chuan Dou Hua is totally worth your calories.

We went, we ate and we conquered. Here’s why our favourite pen cai is a great way to kick-start the Year of the Dog.

Here’s how you can savour the gastro gems of Hokkaido without leaving town

From now until 28 February, go on a culinary journey to Hokkaido with Keyaki’s six- and seven-course menus. No passport needed.

Swiss Butchery