take-away Archives | epicure Magazine

A fine month for dining: New restaurants to try in July 2022

Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts

Spring creations inspired by a bustling garden in first bloom await at Marguerite

Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring

Best fish & chips in Singapore

The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.

Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine

The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery

Indulge in the best of Australian beef and lamb this June at The Great Steak Escape – Family Edition

The month-long “steak-out” features a handpicked selection of the best restaurants, butcheries, and retailers in Singapore that offer the best of Australian meat

European Union Meat Round Table highlights quality and sustainability at upcoming SFFA 2022

The interactive EU Meat Round Table features industry gurus and F&B business experts as they share their deep insights and knowledge to promote better trade and greater sustainability

Luxury tableware brand Ruyi launches new Infini in Kintsugi collection with Saint Pierre’s Emmanuel Stroobant

It’s all about the beauty of imperfection, where each piece is characterised by organic curves and hand-painted gold details

Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands

Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group

Discover Australian and Californian wines at these festivals and pop-ups this June 2022

New and familiar wines make a splash at these wine festivals and pop-ups from Australia and sunny California

take-away