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Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm
The special menus honour nostalgic Hong Kong-style Cantonese cuisine through the talents of four veteran chefs in a once-in-a-lifetime culinary first
Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene
From luxe French-Japanese omakase dishes to the familiar tastes of fish maw soup and white beehoon, give your mum a pampering treat this season
We suss out the top places serving this deliciously roasted Western-style classic
Cherished items include the Bob Kramer custom steel and meteorite chef knife, Michelin Man sculpture, and chrome duck press
Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs
Go on a playful escapade this April and May at No Forks Given pop-ups at Tippliing Club, Low Tide and The Elephant Room
Highest ranking Singapore restaurant is Odette at No.8 while Tokyo’s Den claims the top spot
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